Two Eggs Any Style

With homefries & toast

Herb Scrambled Egg Wrap

with American‏ cheese & veggies, in a tortilla wrap, with salsa & sour cream

Ilan’s Israeli Breakfast

Two eggs, poached in spicy house pomodoro, with homefries, & garlic bread

Chicken Egg Wrap

With black beans, red peppers, onions, pepperjack, salsa, & sour cream

Scrambled Egg Pizza

With plum tomatoes, cheddar, & choice of avocado, bacon, or smoked salmon

French Toast (3pc.)

With real maple syrup!

Pancakes (3pc.)

With real maple syrup!

Single Pancake/ French Toast

Warm Oatmeal

With brown sugar

Granola Goodness

With fresh‏ fruit & yogurt

Mint-maple-ginger Vegan Pancakes

With raspberries & toasted almonds

Cinnamon Orange Vegan French Toast

With real maple syrup

Traditional

With hot ham

Florentine

With spinach‏ & tomato

Nova Scotia

With smoked‏ salmon

New York

With grilled sirloin

Desperado

With avocado & salsa

Bene-tarium

Half with harissa rubbed scallops, truffle salted kale, & house bacon hollandaise

St. Jamez ‘Benedict’ (vegan)

fried tofu ‘egg’, garlicky spinach, & vegan hollandaise, on Italian

The Paesano

Roma tomato, crimini mushroom, mozzarella, & fresh basil

Da Buccaneer

Smoked salmon, boursin, red onion, & capers

Thee Weeping Toreador

Avocado, tomato, black beans, & pepperjack

The Jedi Mind Trick

Spinach, mushroom, grilled onion, & swiss

The Sith Lord

Grilled ham, red pepper, tomato, & cheddar

The Whiplash

A pan omelet of swordfish, roasted corn, jalapeños, & queso fresco

Enter Scram-man (vegan)

A tofu scramble of roasted golden beets, marinated fennel, heirloom tomatoes, & baby arugula

Omelet or Tofu Scram

Build your own.

Blue Cheese with Spinach

Mushroom with Boursin

Sweet Potato with Broccoli & Swiss

Pork with Salsa & Pepperjack

Housemade Chorizo Verde*

With cilantro black beans, & goat cheese

Substitute Hash or Field Greens for Homefries

Egg & Cheese

Grilled Cheese

B.L.T.

Chicken, Bacon, Boursin, & Spinach

On a bulky

Whimpy Burger

With pickles, house catsup, cheddar, & romaine, on a bulky

Pepper Messiah Burger

With wood-fired portobello, parmesan, tri-pepper relish, & black peppercorn creme fraiche

Sirloin Sandwich

With crimini mushroom, red onion, cheddar, & sour cream, in a tortilla

House Corned Beef Reuben

With grilled onion, sauerkraut, swiss, & chipotle thousand island dressing, on rye

Black Bean Burger

With avocado, roma tomato, baby spinach, pepperjack, & maple-dijon glaze, on a bulky or rye

Roasted Garlic & Olive Hummus Wrap

With wood-fired‏ portobella, romaine, marinated fennel, zucchini, & balsamic drizzle, in a flour tortilla

BBQ Chicken or Tempeh Tacos

With romaine, avocado, salsa, black beans, & pepperjack

Falafel (vegan)

With lemon tahini sauce, romaine, roma tomato, red onion, & cucumber relish, in a flour tortilla

Seitan ‘Steak’ & ‘Cheese’ (vegan)

with house seitan, onions, mushrooms, peppers, & soy cheese, In a tortilla

Simple Field Greens

Spinach Salad

With grilled seasonal vegetables, & orange segments

Avocado Salad

With romaine lettuce, honey roasted walnuts, pear, parmesan

Crispy Smoked Tofu Salad

With field greens, steamed broccoli, green apple, & shredded mozzarella, in lemon-chive vinaigrette

Sirloin Salad

With romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, & shaved red onion, in horseradish dijon vinaigrette

Salmon Platter

With house-smoked salmon, boursin cheese, a bagel, assorted fruits & veggies

Falafel Plate

With romaine, roma tomato, red onion, english cucumber, & lemon tahini sauce

Fire Roasted Corn Pizza*

With cilantro-black bean purée, queso fresco, & flour tortilla crisps, on naan bread

Dashi Soup Bowl

With somen noodles, tofu, toasted sesame seeds, vegetables, & herbs

Seasonal Fruit Plate

French Fries

Housemade Lemon Pepper Potato Chips

Housemade Corn Tortilla Chips

Smoked Onion Rings

Single Egg

Toast

wheat, rye, or Italian

Bagel

With herbed cream cheese

Grilled Naan Bread

Homefries

Ham, Smoked Bacon, or Sausage

Tempeh ‘Sausage’

Housemade Chorizo Verde*

Grilled Tofu

Sirloin Steak

(7 oz. )

Grilled Chicken Breast

Dressed Greens

Steamed Broccoli

Grilled Asparagus

Chipotle-honey Aioli

Roasted garlic & olive hummus

With house corn tortilla chips

Fire roasted corn ‘pizza’

With cilantro black bean purée, queso fresco, & flour tortilla crisps, on naan bread

Golden beet & melon gazpacho

with English peas, baby arugula, & jalapeño yogurt sauce

House smoked salmon ‘nigiri’

With sesame-pear sushi rice balls, dill pickled green beans, & sweet chili drizzle

Heirloom tomato & ricotta timbale

With grilled zucchini bread, marinated fennel, & rosemary balsamic reduction

Vegetarian Black Bean Burger

With avocado, roma tomato, baby spinach, pepperjack, maple dijon glaze, on rye or bulky

Pepper Messiah Burger

With wood-fired portobello, parmesan, tri-pepper relish, & black peppercorn creme fraiche

Whimpy Burger

With house‏ pickles, house catsup, cheddar, & romaine

Falafel Wrap

With lemon tahini sauce, romaine, tomato, red onion, & cucumber relish, in a flour tortilla

Vegan ‘Steak’ & ‘Cheese’ Wrap

With house seitan, onions, mushrooms, peppers, & soy cheese, in a tortilla

Crispy Smoked Tofu Salad

With field greens, steamed broccoli, green apple, & shredded mozzarella, in a lemon-chive vinaigrette

Sirloin Salad

With romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, & shaved red onion, in horseradish dijon vinaigrette

Cucmber-Wakame Salad

In lemongrass-mustard vinaigrette, with toasted sesame seeds, avocado, & pickled radish

House Corned Beef or Seitan Plate, Great Job!

With roasted fingerling potatoes, maple glazed carrots & caraway stout braised cabbage

Housemade chorizo verde

With truffle salted pomme frites, housemade sauerkraut, & chipotle-honey aioli

Thai green curry braised duck leg

with fennel & English pea jasmine rice, fire roasted corn on the cob, & black pepper corn créme fraiche

Mediterranean style surf & turf*

Of preserved lemon-broiled swordfish, with spicy herbed pork sausage, wood-fired portobella potato salad, & marinated olive-heirloom tomato tapenade

Miso-grapefruit rubbed sea scallops

With ginger-roasted beet sushi rice cake, celery-daikon-carrot slaw, & lemongrass-cucumber emulsion

Sweet & sour glazed seitan skewers

With summer vegetable stir fry, chili mustard sauce, & dill pickled green beans

Jalapeño chimichurri grilled sirloin steak*

With green onion-refried plantain cakes, baby arugula, queso fresco, & cilantro black bean purée

Seitan for any meat!

(Entree price will vary)

French Fries

Dressed Greens

Housemade Lemon Pepper Potato Chips

Housemade Tortilla chips

Smoked Onion Rings

Summer vegetable stir fry

Grilled Naan Bread

Beer Battered House Pickles

Pitted Greek Olives

Grilled Asparagus

Fire roasted corn on the cob

Grilled Chicken Breast

Grilled Tofu

Tempeh ‘Sausage’

Housemade chorizo verde*

Sirloin Steak (7oz.)

Chipotle-honey aioli

Wood-fired portobella Potato Salad*

Dill pickled green beans

Lindemans Framboise Lambic (Belgium) 10 oz.

Lambic /‏ 2.5% abv

Delirium Nocturnum (Belgium) 12oz.

Strong Dark Ale / 9% abv

Baladin Super Baladin (Italy) 12oz.

Tripel / 8 % abv

Newport Oktoberfest (RI) pint

Ocktoberfest / 6.6% abv

Amager Bryghus Sundby Stout (Denmark) 12oz.

American-style Stout / 6.2% abv

Allagash White (ME) Pint

White Ale / 5.2% abv

Lagunitas Lucky 13 Mondo Large Red Ale (CA) 12oz.

Imperial Red Ale / 8.56% abv

Sixpoint Spice of Life – Amarillo (NY) pint

I.P.A. / 6.5% abv

Dilewyns Vicarus Tripel with Geueze (Belgium) 12oz.

Tripel/Geueze blend / 7% abv

Bear Republic Big Bear Black Stout (CA) 12oz.

Imperial Stout‏ / 8.1 % abv

Harpoon Triticus (MA) 12oz.

Dark Wheatwine / 11.5 % abv

Mestreechs Aajt (Netherlands) 12oz.

Flanders Sour Red Ale / 3.5% abv

Smuttynose Farmhouse Ale (NH) 12oz.

Saison / 9.3% abv

Einbecker Schwarzbier (Germany) 12oz.

Schwarzbier / 4.9% abv

Thornebridge Jaipur I.P.A. (UK) 12oz.

I.P.A. / 5.9% abv

B.B.C. Coffeehouse Porter (MA) pint

Coffee Porter / abv 6.2

Petrus Dubbel Bruin Ale (Belgium) 12oz.

Belgian Brown‏ Ale / 6.5% abv

Bavik Pilaarbijter (Belgium) 12oz.

Tripel / abv 7.5

Gulden Draak (Belgium) 12oz.

Belgian Strong Dark Ale / 10.5% abv

Ballast Point Big Eye I.P.A. (CA) 12oz.

7% ABV

Brooklyn Lager (NY) pint

5.2% ABV‏

Clausthaler (Germany)

Non-Alcoholic

Dieu Du Ciel Peche Mortel (Canada) 11.5 oz.

Imperial Coffee Stout / 9.5% abv

Dieu Du Ciel Solstice D’Hiver (Canada) 11.5 oz.

Barleywine / 10.2% abv

Dieu Du Ciel Route des Epices (Canada)12oz.

Rye beer brewed with peppercorn / 5% abv

Duvel (Belgium) 12oz.

Strong Pale Ale / 8.5% abv

Harviestoun Ola Dubh 40 Year (Scotland)11.2 oz.

Ale matured in 40 year old whiskey casks / 8% abv

Full Sail Session (OR) 11oz.

Black Lager / 5.4% abv

Harvest 2005 (UK) 9.3 oz.

Ale matured‏ in sherry casks / 11.5% abv

Orkney SkullSplitter (UK) 11.2 oz.

Scotch Ale / 4% abv

Narragansett Lager (RI) pint

5.1% ABV

Newcastle Bomber (UK) 18.6 oz.

Brown Ale / 4.7% abv

Orval Trappist (Belgium) 11.2 oz.

Belgian Pale Ale / 6.9% abv

Pacifico (Mexico) 12oz.

Lager / 4.8% abv

Red Bridge (MO) 12oz.

Gluten Free / 4.8% abv

Sea Dog Blue Paw (ME) 12oz.

Blueberry Wheat Ale / 4.6% abv

Strongbow (UK) 16.9 oz.

Cider / 5% abv

Trappistes Rochefort 10 (Belgium) 11.2 oz.

Quadruple /‏ 11.3% abv

Victory Prima Pils (PA) 12oz.

Pilsner / 5.3% abv

Haandbryggeriet Haandbic (Norway)

Oak aged Wild Ale / 7.5%

Harviestoun Ola Dubh 40 Year (Scotland) 11.2 oz.

Ale matured in 40 year old whisky casks / 8%

Mikkeller Beer Geek Brunch Weasel (Norway) 16.9 oz.

Imperial Oatmeal Stout brewed with Civet coffee / 10.9%

Mikkeller Rauch Geek Breakfast 16.9 oz.

Smoked Oatmeal Stout brewed with coffee / 7.5%

Trinity I.P.A. (RI) 12oz.

India Pale Ale / 7%

St. Peter’s Cream Stout (UK) 16.9 oz.

Milk Stout / 6.5% abv

Mikkeller Barrel-aged Black Hole (Norway) 12.7 oz.

Stout brewed w/ coffee, honey, & vanilla / 13.1% abv

Lagunitas Little Sumpin’ Wild Ale (CA) 12oz.

Wild Ale / 8.85% abv

Black Label (IL) 12oz.

Lager / 4% abv

Baladin Xyauyu 2005 (Italy) 16.9 oz.

English Barleywine / 13% abv

Abbaye de Saint Bon-Chien Grand Cru (Switzerland) 12.68 oz.

Ale aged‏ in Merlot barrels / 11% abv

De Dochter Korenaar Embrasse (Belgium) 22.4 oz.

Strong Dark Ale / 9% abv

Cantillon Iris 2007 (Belgium) 25.4 oz.

Lambic / 5% abv

Posca Rustica (Belgium) 25.4 oz.

Rustic Belgian Ale / 8% abv

Chimay Grande Reserve Ale (Belgium) 25.4 oz.

9% ABV

Deus Brut des Flanders Cuvee Prestige 2006 (Belgium)

25.4 oz. 11.5% ABV

De Oude Cam Oude Lambiek (Belgium) 25.4 oz.

Blend of unpasteurized three year old Lambics / 5% abv

Panil Barrique (Italy) 25.4 oz.

Oak-aged Sour Red Ale / 8% abv

De Proef L’Ange Tombé (Belgium) 25.4 oz.

Dark Saison / 8% abv

Orkney Dark Island Reserve (Scotland) 25.4 oz.

Orcadian Ale aged in whisky casks / 10% abv

Stillwater Cellar Door Saison (MD) 25.4 oz.

Saison / 6.6% abv

Vanberg & DuWulf Lambrucha (NY) 25.4 oz.

Unblended Lambic with Kombucha tea / 3.5% abv

Ique (Argentina/2007)

Malbec

Rancho Zabaco (Sonoma, ca/2006)

Zinfandel

Hands (Washington/2009)

Cabernet Sauvignon‏

Mark West (CA/2008)

Pinot Noir

Terra Nostra (Italy/2006)

Chianti

Cantina Zaccagnini (Italy/2007) bottle

Red Table Wine

Alma Negra (Argentina/2006) bottle

Mendoza

Stone Fruit (Germany/2009)

Reisling

Woop Woop (Australia/2010)

Chardonnay

Sensi Collezione (Italy/2009)

Pinot Grigio

Toad Hollow (Sonoma, CA/2007)

Pinot Noir Rose

Don Rodolfo (Argentina/2007)

Torrontes

Clos de Rochers (Luxembourg/2005) bottle

Pinot Gris

Altivo (Argentina/2008) bottle

Chardonnay Voignier

Harbor Town (New Zealand/2008)

Sauvignon Blanc

Omnium bottle

Extra Brut Champagne

Graham’s 10 Year Tawny Port

Founder’s Reserve Sandeman Porto

Chartreusse

Chartreusse V.E.P.

Bonny Doon Bouteille Call

Framboisified Port of Syrah

Viking Blod

Mead with Hibiscus & Hops

Iqhilika

African mead with Coffee

Thomas Tew

Authentic Pot Still Rum

Pernod

Blanton’s Single Barrel Bourbon

Basil Hayden’s Bourbon

8 Year‏

Michter’s 10 Year Straight Rye

Four Roses Bourbon

Bowmore 12

Single Malt

Bruichladdich 3D3

Third edition Islay Single Malt

Bruichladdich 20

Islay Single Malt

Laphroaig 15

Islay Single Malt

Balvenie 12

Single Malt

Oban 14

Single Malt‏

Auchentoshan

Single Malt

Lagaluvin 16

Islay Single Malt

Glenmorangie Quinta Ruban Port Cask

Single Malt

Highland Park 18

Single Malt

Macallan 18

Single Malt‏

Johnnie Walker Blue

Blended Scotch

Ginger Saffron Créme Brulee

With fresh raspberries, & an almond lace cookie

Wood-grilled Apricot Coffee Cake

With local ricotta, house-made granola, & chilled rhubarb soup

Four Cream Puffs

With daily‏ fillings, vanilla bean créme fraiche, & dark chocolate glaze

Vegan Chocolate Brownie

With soy ice cream, & vegan caramel

Chocolate Marshmallow Pound Cake

With white chocolate-coconut parfait, chocolate sauce, & caramel drizzle

Housemade Ice Cream!

Flavors change weekly